Ingredients

8 ounces green beans, trimmed and cut into 1/2-inch pieces

8 ounces asparagus, trimmed and cut into 1/2-inch pieces

1/4 cup chopped walnuts

2 tablespoons butter, softened

2 tablespoons chopped fresh mint

1 tablespoon chopped fresh cilantro

Salt

Ground black pepper

Lime wedges

Preparation

  1. In a large saucepan cook green beans and asparagus in lightly salted boiling water for 2 minutes; drain. In a large bowl combine walnuts, butter, mint, and cilantro. Add green beans and asparagus; toss to coat. Season to taste with salt and pepper. Serve with lime wedges.

nutrition information Per Serving: cal. (kcal) 130, Fat, total (g) 11, chol. (mg) 15, sat. fat (g) 4, carb. (g) 8, fiber (g) 3, sugar (g) 3, pro. (g) 4, sodium (mg) 202, Percent Daily Values are based on a 2,000 calorie diet