Ingredients
1/4 cup softened butter
1/2cup fresh sage
1/2cup fresh terragon
4tsp minced garlic
2tsp cracked pepper
1tsp salt
6lbs turkey breasts
Preparation
Can be cooked on the stove-top for 15 minutes at medium heat after thawing Can be baked in the oven for 35-40 minutes at 375 F in the sauce. Also, can be cooked in the crock-pot for 6-8 hours on low.
Serve with any sides you like! We enjoy it with sweet potatoes and steamed veggies.
