Ingredients

1 Rawspicebar’s Herbes de Proence

1 25cm baguette

60 milliliters butter, room temperature

15 milliliters olive oil

5 milliliters herbes de Provence

Preparation

  1. Place your oven rack 15 ml from the top element. Preheat your broiler.

  2. Cut off the ends of the baguette. Slice the baguette in half lengthwise. Then in half crosswise making 4 pieces in all.

  3. In a small bowl combine the butter, oil, garlic and herbes de Provence. Mix well. Spread onto the bread. Pop in the oven and broil in browned.