Ingredients
1 cup butter – softened
3/4 cup brown sugar
3/4 cup sugar
2 each eggs
1 teaspoon vanilla
2-1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup nuts – chopped
12 ounces semisweet chocolate chips
Preparation
Preheat oven to 375*F.
Cream butter, sugars, eggs and vanilla until light and fluffy. Combine flour, baking soda, and salt. Add to creamed mixture. Sire in nuts and chips.
Drop by teaspoonful onto greased cookie sheet. Bake at 375*F for 8-10 minutes or until light brown.
