Ingredients

2 1/2 pounds boneless pork shoulder, trimmed, cut into 2-inch chunks

1/4 cup low-sodium soy sauce

1 tablespoon packed dark brown sugar $

1 tablespoon grated fresh ginger

2 tablespoons chili garlic sauce

2 tablespoons hoisin sauce

1 carrot, shredded

1/4 cup finely chopped fresh cilantro

3 scallions, white and light green parts, finely chopped

24 large lettuce leaves

Preparation

  1. In slow cooker, toss pork with soy sauce, brown sugar, ginger and 1 Tbsp. chili garlic sauce. Cover and cook on low until tender, about 6 hours.

  2. In a bowl, mix remaining 1 Tbsp. chili garlic sauce, hoisin, carrot, cilantro and scallions. Using a slotted spoon, add pork to bowl; mix well. Add a few tablespoons of cooking liquid to moisten pork mixture as desired. Spoon into lettuce leaves, and serve.