Ingredients
2 garlic cloves
1 teaspoon Anchovy paste
2 tablespoon Lemon Juce
1 teaspoon Dijon Mustard
1 teaspoon Worcestershire Sauce
1 cup Mayonnaise
1/2 cup freshly grated Parmigiano-Reggiano
1/4 teaspoon Salt
1/4 teaspoon Pepper
Preparation
Combine and Wisk
