Ingredients
3 cups dry garbanzo beans
Water
1 1/2 cup tahini
3/4 cup olive oil
2 T minced garlic
1 T cumin
1/2 cup lemon, or more
Salt and pepper
Preparation
Soak beans overnight. Change water and cook in crock pot 8-12 hours. Drain well. Mix in all other ingredients and puree with hand blender. Oh, wow. On a spoon, on pita bread, on crackers, on vegies. Oh, wow.
