Ingredients
1 cup hazelnut butter (2 cup hazelnut w/o skins, roasted and put in food processor)
3½ tablespoons 100% dark, unsweetened chocolate
1 tablespoon raw cacao powder
2½ tablespoons raw honey (add more if you like it sweeter)
1 teaspoon vanilla extract
pinch of salt
2 tablespoon coconut oil, melted
6 tablespoons water or milk of your choice (e.g. almond, hazelnut, coconut, raw milk)
Preparation
Add melted chocolate to thehazelnut butter, then the cacao powder, honey, vanilla, salt, coconut oil and water or milk. Store in an airtight container
