Ingredients
4 cups Ketchup
1/4 cup Apple Cider Vinegar
1 cup Pineapple Juice
3 cups Brown Sugar
3 tablespoons Dijon Mustard
1/2 cup Black Strap Molasses
2 tablespoons Garlic liquid (drained from minced garlic)
1/4 cup Worcestershire Sauce
1 tablespoon Chipotle Seasoning
1 1/2 tablespoons Salt
Preparation
Combine all ingredients in a pot. Heat until at a rolling boil. Boil until reduced by several cups. Cool, bottle, and serve.