Ingredients

4 cups Ketchup

1/4 cup Apple Cider Vinegar

1 cup Pineapple Juice

3 cups Brown Sugar

3 tablespoons Dijon Mustard

1/2 cup Black Strap Molasses

2 tablespoons Garlic liquid (drained from minced garlic)

1/4 cup Worcestershire Sauce

1 tablespoon Chipotle Seasoning

1 1/2 tablespoons Salt

Preparation

Combine all ingredients in a pot. Heat until at a rolling boil. Boil until reduced by several cups. Cool, bottle, and serve.