Ingredients

1/4 cup all-purpose flour

1/4 cup chili powder

3 tablespoons dried minced onion

1 tablespoon garlic powder

2-1/2 teaspoons salt

2 teaspoons dried oregano

2 teaspoons ground cumin

1-1/2 teaspoons cayenne pepper

1 teaspoon ground coriander

Read more: http://www.tasteofhome.com/recipes/homemade-taco-seasoning-mix#ixzz3OnojEHfj

Preparation

  1. Combine the first nine ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 4 batches (about 1 cup total).
  2. To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1/4 cup taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Fill each tortilla with 1/2 cup beef mixture. Yield: 4 servings per batch.