Ingredients
6 chicken breasts
1tsp salt
1tsp pepper
1.5cups honey
1/3 cup ketchup
1cup soy sauce
1/4 cup oil
2tbsp minced garlic
Preparation
Can be cooked on the stove-top for 15 minutes at medium heat if the sauce is drained after thawing Can be baked in the oven for 35-40 minutes at 375 F in the sauce. Also, can be cooked in the crock-pot for 6-8 hours on low.
Served with white rice and steamed veggies as a side.
