Ingredients
1.25 lb chicken breast tenderloins
3 tbsp adobo sauce (from a can)
2 tbsp olive oil
2 tbsp honey agave or maple syrup
1 tbsp dijon mustard
1 tbsp honey mustard
2 tbsp chopped cilantro
2 garlic cloves minced
1/4 tsp salt
1/4 tsp pepper
Preparation
combine ingredients in a ziplock bag and let chicken marinate in fridge for several hours. heat a large non stick skillet over medium heat and pour chicken and marinade into pan and cook until browned on both sides.
