Ingredients

3 tablespoons Olive Oil

2 Salmon Filets [patted dry with paper towel]

1/3 cup Honey

1/4 cup Soy Sauce

2 tablespoons Lemon Juice

1 teaspoon Red Pepper Flakes

1/4 teaspoon Salt

1/8 teaspoon Pepper

3 teaspoons Garlic [minced]

1 Lemon [sliced into rounds]

Preparation

  1. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.

  2. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add the remaining tablespoon of oil.

  3. Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce

  4. Garnish with sliced lemon and serve.