Honey Sreracha Chicken Recipe

Ingredients

6 chicken thighs, cut into bitesize pieces

For the Sauce:

½ cup water

2-3 Tbsp Sriracha (adjust to taste)

5 Tbsp soy sauce

1 Tbsp minced garlic

¼ cup brown sugar

1 tsp salt

2-3Tbsp honey (adjust to taste)

2 Tbsp corn starch

2-3 Tbsp water

Rice, cooked

For the Garnish:

Lime wedges

Crushed Red Pepper Flakes

Toasted Sesame Seeds

Preparation

Combine the water, sriracha, soy sauce, garlic, brown sugar, salt and honey and stir. Mix cornstarch and water to make a slurry and add it to the other ingredients; whisking until the sauce is well blended. Add chicken pieces to a slow cooker. Cover with the sauce and stir to coat. Cook on low for approximately 3 hours. Serve over warm rice. Garnish with lime wedges, crushed red pepper flakes and toasted sesame seeds

Related Video