Horn And Hardart Mac And Cheese Recipe

Ingredients

1 pound macaroni

1 can petite diced tomatoes (28 oz can undrained)

6 tablespoon butter

1/2 cup flour

4 cups half and half

1 cup chicken broth

4 cups shredded cheddar cheese (mild)

2 cups shredded cheddar cheese (sharp)

1 tablespoon salt

1 teaspoon pepper

1 handful (optional) ham, other meats, vegies

Preparation

Cook macaroni al dente. Drain. Put back in pot on stove. Add undrained can of diced tomatoes. Put on medium-low heat for approximately five minutes until moisture is absorbed. Take off heat.

Melt 6T butter. Add 1/2 cup flour and whisk.

Continue whisking. Add 4 cups half and half and 1 cup chicken broth.

Simmer for 15 minutes until thickened.

Take off heat. While whisking add a handful of cheese at a time until all melted.

Add 1 tsp salt and 1 tsp pepper.

Add sauce to macaroni and mix.

Place in baking dish. Bake in 400 degree oven for 15-20 minutes until bubbly and brown

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