Ingredients
30 mL (1 oz) dark rum
1 Green Mountain hot apple cider mix K-Cup pod
1 cinnamon stick
2 Apple slices to decorate
Preparation
Brew 250 mL (8 oz) of Green Mountain hot apple cider.
Pour the dark rum in the hot apple cider.
Place a cinnamon stick and apple slices in the mug to decorate.