Ingredients

30 mL (1 oz) dark rum

1 Green Mountain hot apple cider mix K-Cup pod

1 cinnamon stick

2 Apple slices to decorate

Preparation

Brew 250 mL (8 oz) of Green Mountain hot apple cider.

Pour the dark rum in the hot apple cider.

Place a cinnamon stick and apple slices in the mug to decorate.