Hot Buttered Apple Recipe

Ingredients

3 pieces Oranges

3 pieces Lemons

1 ounce Stick Cinnamon

1 tablespoon Allspice

1 1/2 quarts Water

1 1/2 cups Sugar

4 quarts Apple Cider

Squeeze juice from Oranges and Lemons, save

Put fruit rinds and spices in a pan with the water, cover and simmer for 2 hours

Strain over the sugar in a pot then add juice, cider and heat thoroughly but do not boil