Ingredients
2 cans minced clams - drain & save the juice
2 tsp. lemon juice
1 small minced onion *
1 stick butter (don’t double) *
3/4 cup Italian breadcrumbs
1/2 tsp. tabasco
dash of oregano
dash of garlic powder
8 oz. shredded mozzella (don’t double)
Preparation
Mix everything, except Mozzarellla, and moisten with the clam juice saved. In a small casserole dish, layer dip-cheese-dip-cheese winding up with cheese on top. Sprinkle with paprika.
- Fry oinon & butter together, then add to clams
Bake at 350 for 30 minutes//
