Ingredients
1 pound crabmeat, picked for shells
1 stick butter
8 ounces cream cheese
1 small chopped onion, chopped fine
2-3 garlic cloves, minced
Cayenne or Tony’s
Preparation
Melt butter in pan, but don’t let it burn. Saute onions & garlic until wilted. Add other ingredients and cook until blended. Serve warm with Frito’s or crackers. Can use a bunch of green onions instead of a small onion.
