Ingredients
10 oz frozen corn kernels
1 1/2 cup(s) fat free salsa, fresh, refrigerated
3/4 cup(s) Weight Watchers reduced fat Mexican style blend shredded cheese
2 Tbsp uncooked scallion(s), chopped
Preparation
Microwave frozen corn according to package directions; drain.
Combine corn and salsa in a microwave-safe, 9-inch pie plate; cover and microwave on high power until bubbly, about 2 minutes.
Sprinkle cheese over corn mixture; cover and let stand until cheese melts, about 5 minutes. Sprinkle with scallions and serve. Yields about 1/4 cup per serving.
