Ingredients
2 packages (8 oz. each) cream cheese
1/2 pound chopped, cooked shrimp (I use fresh peeled & deveined and I poach in wine)
1/3 cup finely chopped onion
1-2 cloves finely chopped garlic
1 tomato, seeded & chopped
Hot chili peppers (jarred) to taste, seeded & chopped (approx. 1/4 -1/3 cup)
Preparation
Gently heat ingredients in top of double boiler. When hot, pour into chafing dish. Serve with Tostitos Scoops.