Ingredients
150 grams 150 Black Bean Spaghetti
1 piece ripe Avocado
1 grams Himalayan Salt, to taste
1/4 liter Red Onion, minced
1 sprig fresh Cilantro, finely chopped1
1/4 piece ripe Tomato, chopped
1/2 teaspoon Chili Flakes
8 pieces Cherry Tomatoes
1 tablespoon Olive Oil
Preparation
Boil pasta in salted water for about 6 to 8 minutes.
In the meantime prepare the guacamole.
Peel and mash the avocado in a bowl. Add in all the herbs and spices and mix well.
Finely chop the onion, remove the seeds and pulp from the tomato, chop it and add them both in the avocado bowl.
Strain the pasta, place it in a bowl and top it with dollops of guacamole.