Ingredients
2 lbs stew meat
2 T. shortening
2 cups onions, chopped/chucked
1 cup green pepper, chopped/chunked
1 T. paprika
1 t. caraway seeds
1 cup mushrooms, sliced
1 1/2 t. seasoned salt (Lawry’s)
1/8 t. pepper
1 lb. stewed tomatoes
2 cups potatoes, diced
3 cups water
3 beef bouillon cubes
4 T. flour in mixed/dissolved in cool water (or more)
Tube of Pilsbury biscuits - buttermilk or other.
Preparation
Brown beef in shortening, add rest. Bake @ 300 for 2 1/2 - 3 hrs. Place biscuits on top, put back in oven @ 400, 10-15 min.
