Ingredients
1 packaged chocolate cake (Devil’s Food) prepared according to box directions
8-ounce package softened Philadelphia cream cheese
2 3-ounce packages instant chocolate pudding
3 cups cold milk
1 pint whipping cream, whipped and sweetened
1 Hershey chocolate bar
Preparation
Bake cake in 12xl7xll/2" pan for 20 minutes. Let cake cool completely. Beat softened cream cheese until smooth. Set aside. Beat together pudding mixes and milk until smooth. Add cream cheese to pudding and mix well. Spread pudding mixture over cooled cake. Spread whipped cream over pudding mixture. Grate Hershey bar over top of cake. Keep refrigerated.
