Ingredients
8 Tilapia fillets
4 Potatoes
5 Lime
1 can Tomato
1 Onion
Preparation
Fry onion, add 1 tomato can, garlic, salt, chili powder, haldhi, zeera powder, cumin powder and bunno, then squeeze 1 lime
Shallow fry tilapia fillets that have been lightly battered in all purpose flour.
Slice peeled potatoes (3 large) in thin medallions. Cover them in salt and oil and place in baking tray to broil in oven. ready when brown and crispy.
In baking tray layer fish then alot of masala (leave some masala for potatoes)
Left over masala to mix with baked potatoes and add white vinegar (2 caps)
Layer the potatoes on the top of the baking tray.
Bake for 30 minutes and garnish with dhania. Serve with lemons
