Ingredients
2 teaspoons olive oil
1/4 cup diced onion
2 cups water
2 chicken bouillion cubes
1 teaspoon turmeric
1/2 teaspoon curry powder
1 cup jasmine rice
Preparation
Combine first 6 ingredients in large sauce pan. Bring to boil. Then add rice. Simmer for 15 minutes. After 15 minutes is done, shut off heat and steam for 10 more minutes.
