Instant Pot Beef Stew Recipe

Ingredients

2 pounds Chuck roast (1 inch cubes"

1 Onion

2 Celery Stalk

6 Carrot

2 tablespoons Tapioca

1/2 cup Tomato Juice

2 tablespoons Salt

1 teaspoon Sugar

Cut carrot and celery diagonally in thick pieces

Put into instant pot for 35 minutes on “Meat/Stew” option

Allow to sit for 10 minutes before releasing steam

Carmalize in over for 10-20 minutes at 350-400