Ingredients
24 ribs Baby Back Ribs
1/4 cup Soy Sauce
1/4 cup Dark Soy Sauce
1/2 cup Honey
1/2 cup Light Brown Sugar
1 teaspoon Salt
3 cloves Garlic (crushed)
1 tablespoon Granulated Sugar
1/4 cup Sweet Chili Sauce
1 Onion
Preparation
Add racks of ribs to your instant pot standing upright
Cut onion into chunks and place in between racks in the instant pot
add 1 cup of water to the instant pot
Salt the ribs well while in the instant pot
Pressure cook the ribs for 19 minutes on normal
Mix all remaining ingredients in a medium sauce pan and whisk to combine
Cook on medium for 10-15 min whisking occasionally to melt the sugar and create your sauce.
Prepare a parchment lined cookie sheet for the broiler
Once instant pot finishes cooking - carefully quick release the pressure
Move ribs to the prepared baking sheet & cut into individual ribs
Using a basting brush coat the ribs on all sides with the sauce
Turn on your oven broiler & place the cookie sheet in the over for 5-7 minutes to caramelize the sauce