Ingredients
1 cup Israeli couscous
2 tablespoons olive oil, plus more for brushing
Grilled Tomatoes (click for recipe)
½ head of radicchio
¼ small red onion, thinly sliced
Kosher salt and freshly ground black pepper
Shaved ricotta salata, chopped toasted almonds, fresh flat-leaf parsley leaves, and fresh oregano leaves (for serving)
Preparation
Cook Israeli couscous according to package directions; toss with 2 Tbsp. oil. Meanwhile, prepare grilled tomatoes. Brush radicchio with oil; grill over high heat, turning occasionally, until lightly charred, 5-8 minutes. Let cool; coarsely chop. Toss with tomatoes, onion, and couscous; season with salt and pepper. Serve topped with ricotta, almonds, and parsley and oregano leaves.i
