Italian Bread Recipe

Ingredients

1 loaves 2 loaves

1 cup water 1-3/4 cups water

1 tsp. lemon juice 1 tsp. lemon juice

2-1/2 cups flour 4-1/2 cups flour

1 tsp. salt 2 tsp. salt

1 TBSP sugar (I use honey) 2 TBSP sugar

1-1/2 tsp. yeast 2 tsp. yeast

Preparation

I put my ingredients in the bread machine on the dough cycle. You can use your dough hook on your Kitchen Aid. Let it rise once on the counter, then in a warm oven (~170 degrees) for ~ 30 minutes. Increase oven temp to 350 degrees and bake for ~ 30 minutes.

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