Ingredients
2 pounds of boneless/skinless chicken breasts
2 garlic cloves, minced
1 packet ranch dressing mix
1/2 Tbsp. chili powder
½ cup water*
1 cup Italian dressing (Don’t put in the freezer bag)
Preparation
Place all the ingredients in the freezer bag. *If you use pre-frozen chicken there is a layer of ice, so you do not need to add the water.
Can be cooked on the stove-top at medium heat for 15 minutes if the sauce is drained after thawing Can be baked in the oven for 35-40 minutes in the sauce at 375 F. Also, can be cooked in the crock-pot for 6-8 hours on low.
