Ingredients

Compote:

1 pint raspberries

1 pint blueberries

1 pint blackberries

juice of half a lemon

3 tbsp sugar

Ciambella:

11/2 cup flour

1/2 cup almond flour

1/2 cup sugar

1/2 tsp baking powder

8 Tbsp cold butter

1 large egg

1 tsp almond extract

1/4 cup cold milk

Preparation

  1. Heat oven 375 and mix compote. cook or leave fresh 2.Ciambella - mix dry ingredients in cuisinart.
  2. Chop in butter
  3. Put butter mix into separate bowl.
  4. Mix all wet ingredients. 6.Slowly add to dry until just mixed.
  5. Roll on well floured surface until 11/2 inch log 14 inches long.
  6. Make ring and place on well greased cookie sheet
  7. Bake 30-35 minutes. Cool and then top with compote and cream if wish.