Ingredients
4 t fresh ground black pepper
8 t dried parsley (optional)
6 t Italian seasoning/herb mix
6 t ground garlic powder
1/2 t red chile pepper flakes (may add more)
2 t ground anise (optional, can add all fennel)
4 t ground fennel seed
1 t paprika (can add all smoked or vice-versa)
1 t smoked paprika
10 t salt
Preparation
Mix all spices together. Use 1 T of spice mix per 1 lb of ground meat: pork, turkey, chicken.
