Ingredients
1-1/2 qts. water
1 stick of butter
1 cup red onion, diced
1/4 cup garlic
1 cup cream
2 jalapenos, diced
1 yellow bell pepper, diced
1-1/2 Tbsp. salt
3 cups quick grits
8 eggs
1 lb. Stilton blue cheese
Preparation
Remove stems, ribs and seeds from the yellow bell pepper and jalapenos. Bring water, butter, onion, garlic, cream, peppers, and salt to a simmer. Add the grits and, stirring constantly, cook at a simmer for 3 minutes until soft and creamy. Set aside to cool. Whisk in beaten eggs and crumbled Stilton cheese. Mix well. Grease a 12x12 casserole and dust with flour. Pour in mixture and bake at 350 degrees for 40-45 minutes or until firm.
