Ingredients
Marinade:
1 jalepeno pepper, seeded and chopped
3 tbs. olive oil
1 tsp. grated lime rind
5 tbs. lime juice from 3 limes
6 garlic cloves, minced
1/2 tsp. cumin
1/4 tsp. cayenne pepper
1/2 tsp. salt
1 1/2 lbs shrimp, peeled and deviened
1/2 tsp. sugar
2 tbs. cilantro, minced
Preparation
Make the marinade: Process jalapeño, olive oil, lime juice and rind, garlic, cumin, cayenne, and salt in a blender until smooth. Reserve 2 tbs., and toss into a bowl with shrimp. let sit for 1 hour in the refrigerator. Thread marinated shrimp onto skewers and sprinkle the sugar onto them. Grill over high heat for 3 minute, turn skewers and grill for 1 minute, or until shrimp is opaque. Slide shrimp off of skewers, into a bowl and toss with reserve red marinade and cilantro, and serve.
