Ingredients

RawSpiceBar’s Jamaican Sweet Spices

1/2 cup all purpose flour

1 1/2 cups mashed ripe bananas (about 4)

1 tbsp honey

1/2 tsp kosher salt

1/2 tsp vanilla extract.

Preparation

Prep:

  1. Mash bananas with RawSpiceBar’s Jamaican Sweet Spices, honey, salt and vanilla extract. Stir flour into banana mixture.

Pan fry:

  1. Heat 1-2 tbsp canola oil on medium-high heat in a nonstick pan. Using a serving spoon, spoon batter into pan.
  2. Pan fry fritters until crisp and brown on one side, about 2 minutes. Gently flip and fry other side to golden brown, about 1 minute more.