Ingredients
1 tbsp Oil
1/2 cup coarse chop Onion
1/2 cup coarse chop green bell pepper
2 garlic cloves, minced
2 cups water
1 can stewed (or diced) tomatoes, undrained
8 oz tomato sauce
1/2 tsp dried Italian seasoning
1/4 tsp cayenne pepper
1/8 tsp Fennel Seed (Crushed)
1 cup uncooked white rice
12 oz gourmet mixed mushrooms
12 large shrimp
Preparation
Heat Oil in large skillet over med-high heat, add onion, bell pepper, mushrooms & garlic. Cook and stir for 2-5 minutes
Stir in water, tomatoes, tomato sauce, Italian and cayenne seasoning, and fennel seed. Bring to a boil. Add rice. Reduce heat to low, cover and simmer 20 to 30 minutes or until rice is tender. Stir occasionally.
Stir in shrimp. Cover, simmer an additional 5 to 10 minutes, or until shrimp are cooked. Stir occasionally.
