Ingredients
1 cube butter, melted
1.5 cup sugar
3 eggs
2 teaspoon vanilla
3 ounces anise extract
1/4 cup whiskey
3 cups flour
2 teaspoons baking powder
1 teaspoon salt
4 tablespoons anise seeds
Preparation
preheat oven 350
melt butter and let cool
mix dry ingredients than add chopped nut to dry ingredients
mix wet ingredients ( first 6)
Add dry to wet and mix together
refrigerate dough for 1 hour
roll out into log place on parchment paper
bake for 30 minutes, rotating racks
slice roll at a angle
rebake biscotti for 10 min and flip biscotti and bake for additional 5 min
