Ingredients
1/2 pound White chocolate, melted
1 cup egg whites, whipped soft peaks
2 cups heavy cream, whipped soft peaks
1/2 cup grand marnier
1/2 cup blueberries
1/2 cup blackberries
1/2 cup raspberries
1/2 cup sliced strawberries
1 orange, zested
2 tablespoon orange juice
2 tablespoon sugar
Preparation
DIRECTIONS FOR THE MOUSSE: GENTLY FOLD THE EGG WHITES INTO THE MELTED WHITE CHOCOLATE. FOLD IN WHIPPED CREAM FINISH WITH THE GRAND MARNIER, MIXING GENTLY REFRIGERATE UNTIL READY TO USE
DIRECTIONS FOR THE BERRIES: MIX BERRY INGREDIENTS TOGETHER AND LET SIT FOR 30 MINUTES TO MARINATE.
DIRECTIONS TO FINISH DESSERT: IN A WINE GLASS, PLACE 1ST 4 TABLESPOONS BERRIES, 2ND FILL REST OF GLASS ALMOST TO THE TOP WITH MOUSSE, 3RD FINISH WITH A LITTLE DRIZZLE OF BERRIES SERVE
