Januz Noka S Strawberry Romanoff At Oyster Frenzy Recipe

Ingredients

Preparation Part 1:

Place slightly melted ice cream in a medium size stainless steel bowl.

Mix sour cream, ½ cup powdered sugar and lemon juice together in another bowl.

In another bowl, add heavy cream, vanilla, ½ cup powdered sugar and Grand Marnier, whip until thick, but not too stiff.

Fold all together into the ice cream, slowly, until all incorporated.

Preparation Part 2:

Place sliced Strawberries in a small bowl, add Grand Marnier, orange zest and juice, sugar and lemon juice.

Marinate in refrigerator for 2 hours.

Final Preparation:

Place ¼ cup of cream in bottom of chilled glass, then top with ¼ cup of strawberries.

Finish with sprig of fresh mint.

Preparation

Preparation Part 1: Place slightly melted ice cream in a medium size stainless steel bowl. Mix sour cream, ½ cup powdered sugar and lemon juice together in another bowl. In another bowl, add heavy cream, vanilla, ½ cup powdered sugar and Grand Marnier, whip until thick, but not too stiff. Fold all together into the ice cream, slowly, until all incorporated.

Preparation Part 2: Place sliced Strawberries in a small bowl, add Grand Marnier, orange zest and juice, sugar and lemon juice. Marinate in refrigerator for 2 hours.

Final Preparation: Place ¼ cup of cream in bottom of chilled glass, then top with ¼ cup of strawberries. Finish with sprig of fresh mint.