Ingredients

1 1/2 stick butter

1 1/2 cup flour

2 Chicken bouillon cubes

1 quart Half and Half

2 cans minced clams

1 pkg frozen shrimp

1 pkg frozen crabmeat

Salt

Pepper

Paprika

Preparation

  1. Dissolve bouillon in 2 cup water.
  2. Melt butter, add flour, whisk until smooth.
  3. Add bouillon broth whisking constantly (mixture will be very thick).
  4. Slowly add Half and Half whisking until thick enough to serve (juice from clams with thin it again).
  5. Add clams (with juice), shrimp, crabmeat
  6. You can add additional milk if necessary.
  7. Just before serving, add 1/2 cup white wine (or milk to make it less rich)