Ingredients

4 package Jimmy Dean or Jones farm sausage

10 stalks stalks celery

2 cups carrots, chopped

2 cups onions chopped

1 cup parsley chopped

1/2 cup Fresh sage chopped

12 eggs beaten

2 cups chicken stock

3 loaves french baguette, cut into cubes

Preparation

sautee onions, celery and carrots in oil or butter until softened. Add to bread.

Combine sausage, sauteed vegetables, parsley and sage in a large mixing bowl. Add salt and pepper to taste.Remember that the sausage is salty by itself.

Add stock and onions. combine