Ingredients
RAWSPICEBAR JAMAICAN SPICES & BLENDS:
Jamaica Jerk
Mango Salsa Spices
Jamaican Sweet Spices
FOR THE JAMAICAN JERK FISH TACOS:
1 pound white fish fillets
4 spring onions, chopped
1 inch ginger, grated
4 garlic cloves, crushed
2 tbsp fresh thyme
2 tbsp canola oil
2 limes, juice and zest
2 tbsp white vinegar
1 tbsp kosher salt
1 tbsp dark rum (optional)
FOR THE MANGO CORN SALSA:
4 corn on the cob, fresh
2 mangos 1 handful fresh coriander
1 tsp kosher salt
Zest and juice of 2 limes
2 tsp olive oil
FOR THE CHILI BANANA FRITTERS:
1/2 cup all purpose flour
1 1/2 cups mashed ripe bananas (about 4)
1 tbsp honey
1/2 tsp kosher salt
1/2 tsp vanilla extract
Preparation
Jamaican Chili Banana Fritters Spices: Jamaican Sweet Spices
These Jamaican chili banana fritters are an easy, simple summer dessert that is spiked with the sweetness of cinnamon and nutmeg plus the spiciness of cayenne peppers. Black and white sesame seeds add an extra layer of nuttiness to these yummy little fritters. Get the full recipe for Jamaican Chili Banana Fritters.
