Justeen S Pinto Beans Recipe

Ingredients

1 lb Pinto Beans , Dry

1 Onion

1 Tbsp bacon grease (approx 8 pieces)

1 can Enchilada sauce, mild

1 tsp Chili powder

1/2 tsp cumin

1 or 2 ham hocks

Garlic Salt

Salt Pepper

Water - enough to cover beans

Serve with:

Shredded Cheese

Sour Cream

Flour Tortillas

Corn Bread

Rinse and sort beans. Soak beans overnight in 4 cups water.

Rinse beans again and place in crock pot. Add remaining ingredients (not shredded cheese, sour cream or flour tortillas) in crock pot.

Cook on high until done.

Serve with Shredded cheese, sour cream and flour tortillas or corn bread.