Ingredients
puff pastry
4 c. kale
1/4 olive oil
juice of 1/2 lemon
1/2 c grated pecorino cheese
1/2 c unslated walnuts
3/4 c ricotta cheese
Preparation
on lightly floured work surgace, roll out 1 sheet frozen, thawed puff pastry place on parchment lined baking sheet prick all over Place another sheet of parchment on pastry, then put another baking sheet on top to weigh down pastry. Bake at 400 Degrees for 15-20 minutes Meanwhile combine kale roughly chopped , olive oil, lemon juice, pecorino and walnuts in food processor and puree Let baked crust cool slightly spread crust with ricotta cheese and top with kale pesto cut into squares and serve
