Ingredients
bag of kale from djs
craisins
pine nuts… dry toast them
parmesan crisps (400 deg. 5-7 min on nonstick foil on cookie sheet)… until lightly browned
Preparation
get rid of all stems and massage kale toast pine nuts cook parmesan crisps and break up dressing– mix 2 oz olive oil and 2 oz.. GOOD balsamic vinegar ( like OLIVIER FROM WILLIAM SONOMA) … and add a little salt and pepper let salad sit for 15 min w/ dressing on
