Ingredients

• 1 bunch of lacinato or dinosaur kale, stems removed, rinsed and patted dry

• ⅓ cup currants (or chopped raisins)

• juice of one lemon

• 1 tbsp of olive oil

• 1 tsp local honey

• ½ cup pine nuts toasted

• salt and pepper to taste

• 4 tbsp grated raw parmesan cheese

Preparation

Instructions

  1. In a food processor, process kale into small chopped pieces
  2. To make dressing, stir lemon juice, olive oil, honey, salt and pepper together in a large bowl
  3. Add chopped kale, currants, pine nuts and parmesan to bowl with dressing
  4. Stir all ingredients together and serve
  5. (Optional - Save some pine nuts and/or parmesan cheese for top of salad before serving for presentation purposes)