Kale Salad With Caper Dijon Vinaigrette Recipe

Ingredients

1 teaspoon Anchovy paste

3 tablespoons Dijon Mustard

2 tablespoons Capers with juice

1 piece Large Shallot

1/3 cup White wine vinegar

1 cup Olive oil

1 cup Feta cubed

1/2 cup Panko bread crumbs

1/4 pound Bacon

1/2 cup marinated red onions

4 cups Baby Kale mix

Fry bacon until crispy.

For Vinaigrette mix anchovies, mustard, capers, shallot, garlic vinegar and oil in blender until smooth.

Remove bacon and reserve 1/4 cup of grease in pan.

Chop bacon into bite size pieces.

Add bread to bacon grease and stir until fried.

Toss kale, bacon, marinated onions, feta cheese, bread crumbs, 1/3 cup dressing and serve.