Ingredients
1 cup Cooked Rice
2 piece Eggs
50 grams Chicken
1 bunch Basil Leave
1 cup Peppers, mushroom, carrots
2 tablespoon Tom Yum Paste
1 teaspoon Soy Sauce
2 tablespoon Oyster sauce
3 tablespoon oil
2 tablespoon Minced Garlic
Preparation
Season the eggs with salt and scramble in a work & keep aside. Throw in rice, all the vegetables, basil leaves and season with salt & pepper.
Heat oil again in the same work, add minced garlic, tom yum or tom kha pasta, soy sauce, oyster sauce and the diced chicken. Keep stirring on a high flame till the chicken is cooked.
Add the scrambled egg, stir well and serve your all in one kapow rice.
