Ingredients
1 Boston Butt roast, about 5 pounds
1 Cup Firmly Packed dark brown sugar
1/2 Cup granulated Garlic
1/2 Cup Kosher Salt
1/2 Cup Paprika
2 Tablespoons granulated onion
1 tablespoon dry mustard
1 tablespoon creole seasoning
1 tablespoon chili powder
1 tablespoon ground red pepper
1 tablespoon ground cumin
1 tablespoon ground black pepper
Preparation
Marinate pork in rub for 4-12 hours. Put in smoker at 200° fat side down. Don’t open the smoker for at least 4 hours, it will probably take a couple of hours to get back up to 200° Leave in smoker until the internal temperature is at least 165°. It should take 14-16 hours. Can spray with apple juice occasionally if desired.
